Bananas Foster Coffee Cake Receita

Indulge in the ultimate dessert fusion: Bananas Foster Coffee Cake! This decadent recipe combines the irresistible flavors of caramelized bananas with a moist and tender coffee cake, elevated with a hint of banana liqueur. Perfect for brunch, dessert, or any occasion calling for a show-stopping treat. This recipe uses banana liqueur for an extra layer of sophisticated flavor.

Preparo 25 min
Cozimento 95 min
Calorias 549.2 kcal
Proteína 15g
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Bananas Foster Coffee Cake 89

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bananas Foster Coffee Cake

  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3 ripe bananas
  • 1/2 cup banana liqueur (1/4 cup for cake batter, 1/4 cup for glaze)
  • Not found in recipe
  • 1 tsp vanilla extract
  • 1 1/2 cups unsalted butter (1 cup for cake, 1/2 cup for glaze)
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 cup shredded coconut
  • 1/2 cup chopped walnuts
  • Powdered sugar, for dusting (optional)
  • 3 ripe bananas
  • Not found in recipe
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/2 cup chopped pecans (optional alternative to walnuts)

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Como fazer Bananas Foster Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy (about 5 minutes).
  4. Beat in 4 large eggs, one at a time, then stir in 1 tsp vanilla extract.
  5. In a separate bowl, mash 3 ripe bananas with 1/4 cup banana liqueur.
  6. Gradually add the dry ingredients and the banana mixture to the wet ingredients alternately, beginning and ending with the dry ingredients. Mix until just combined.
  7. Stir in 1 cup shredded coconut and 1/2 cup chopped pecans or walnuts.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the cake browns too quickly, loosely cover with foil.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. **Bananas Foster Glaze:** In a small saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup packed brown sugar, 1/4 cup banana liqueur, and 1/4 cup heavy cream. Bring to a simmer over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth.
  12. Once the cake is completely cool, drizzle the Bananas Foster glaze over the top. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

155g

Fat

77g

Carbs

22g

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Perguntas frequentes

Quanto tempo leva para fazer Bananas Foster Coffee Cake?

Bananas Foster Coffee Cake leva cerca de 120 minutos do início ao fim — aproximadamente 25 minutos de preparo e 95 minutos de cozimento.

Quantas calorias tem Bananas Foster Coffee Cake?

Bananas Foster Coffee Cake tem aproximadamente 549.2 calorias por porção, com cerca de 15 g de proteína, 22 g de carboidratos e 44 g de gordura.

De quais ingredientes preciso para Bananas Foster Coffee Cake?

Os principais ingredientes de Bananas Foster Coffee Cake são Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg. Veja a lista completa com as medidas acima.

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