Ingredientes para Nova Scotia Heavenly Jam
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nova Scotia Heavenly Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Nova Scotia Heavenly Jam
- Wash and hull the strawberries.
- Combine strawberries, sugar, lemon juice, and pectin in a large pot.
- Bring mixture to a rolling boil over high heat, stirring constantly.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle hot jam into sterilized jars, leaving ¼ inch headspace.
- Wipe jar rims clean, and place lids and bands on jars.
- Process in a boiling water bath for 10 minutes (adjust time based on altitude).
- Remove jars and let cool completely. You should hear a ‘pop’ sound as the jars seal.
- Check seals by pressing on the center of each lid. If the lid doesn't flex, it's sealed.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
585g
Fat
0g
Carbs
50g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Sauces Condiments Etc Fruit Easy Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less
