Nova Scotia Heavenly Jam Recette

A taste of Nova Scotia heaven! This treasured family recipe, passed down from L. Gillis, has been delighting taste buds for years. Prepare for an explosion of fruity flavor in this luscious jam, perfect for spreading on toast, biscuits, or enjoying with your favorite cheese. Get ready to savor the sweetness of home!

Préparation 20 min
Cuisson 175 min
Calories 596.5 kcal
Protéines 4g
Nova Scotia Heavenly Jam 75

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nova Scotia Heavenly Jam

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Comment préparer Nova Scotia Heavenly Jam

  1. Wash and hull the strawberries.
  2. Combine strawberries, sugar, lemon juice, and pectin in a large pot.
  3. Bring mixture to a rolling boil over high heat, stirring constantly.
  4. Boil hard for 1 minute, stirring constantly.
  5. Remove from heat and skim off any foam.
  6. Ladle hot jam into sterilized jars, leaving ¼ inch headspace.
  7. Wipe jar rims clean, and place lids and bands on jars.
  8. Process in a boiling water bath for 10 minutes (adjust time based on altitude).
  9. Remove jars and let cool completely. You should hear a ‘pop’ sound as the jars seal.
  10. Check seals by pressing on the center of each lid. If the lid doesn't flex, it's sealed.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

585g

Fat

0g

Carbs

50g

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Questions fréquentes

Combien de temps faut-il pour préparer Nova Scotia Heavenly Jam ?

Nova Scotia Heavenly Jam prend environ 195 minutes du début à la fin — environ 20 minutes de préparation et 175 minutes de cuisson.

Combien de calories contient Nova Scotia Heavenly Jam ?

Nova Scotia Heavenly Jam contient environ 596.5 calories par portion, avec environ 4 g de protéines, 50 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Nova Scotia Heavenly Jam ?

Les principaux ingrédients de Nova Scotia Heavenly Jam sont Rhubarb, Sugar, Pineapple, Strawberry Jell O Gelatin Dessert. Consultez la liste complète avec les quantités ci-dessus.

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