Ingredientes para Nun's Revenge
- Half And Half
- 1 teaspoon arrowroot powder
- 2 tablespoons granulated sugar
- Bittersweet Chocolate
- Orange zest from 1/2 orange, thinly sliced
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Como fazer Nun's Revenge
- In a small bowl, whisk together 2 tablespoons of half-and-half and 1 teaspoon of arrowroot powder until completely smooth and lump-free.
- In a small saucepan, combine 1/2 cup of half-and-half and 2 tablespoons of granulated sugar.
- Heat over medium heat, stirring occasionally, until the mixture begins to simmer gently around the edges.
- Remove from heat and immediately whisk in the arrowroot mixture. Continue whisking until the hot chocolate slightly thickens (about 30 seconds).
- Remove from heat and whisk in 2 ounces (56g) of finely chopped dark chocolate until melted and fully incorporated, creating a smooth and luscious texture.
- Divide the hot chocolate evenly among two cappuccino cups or four espresso cups.
- Garnish each cup with a thin strip of fresh orange zest and serve immediately to enjoy the ultimate chocolate indulgence.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
27g
Carbs
3g
