Ingredientes para Nut Goodie Candy Bars
- 12 ounces semi-sweet chocolate chips
- 8 ounces butterscotch chips
- 1 cup creamy peanut butter
- Dry Roasted Peanuts
- 1/2 cup (1 stick) unsalted butter
- Vanilla Pudding Mix
- 1 cup milk
- Powdered Sugar
- Maple Flavoring
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Como fazer Nut Goodie Candy Bars
- Melt together 12 ounces of chocolate chips and 8 ounces of butterscotch chips with 1 cup of creamy peanut butter in a double boiler or microwave, stirring until smooth.
- Spread half of the melted mixture evenly into a greased 9x13 inch jellyroll pan.
- Refrigerate for at least 30 minutes to set.
- To the remaining melted mixture, stir in 1 cup of salted peanuts.
- Set aside.
- In a medium saucepan, combine 1/2 cup (1 stick) of unsalted butter, 1 (3.4 ounce) package of instant vanilla pudding mix, and 1 cup of milk.
- Bring to a boil for 1 minute, stirring constantly.
- Remove from heat and stir in 2 cups of powdered sugar and 1 teaspoon of vanilla extract.
- Beat until smooth and creamy.
- Spread the pudding mixture evenly over the chilled chocolate-peanut butter layer in the jellyroll pan.
- Refrigerate for at least 30 minutes to set.
- Spread the remaining chocolate-peanut butter mixture (with peanuts) evenly over the pudding layer.
- Refrigerate for at least 2 hours, or until firm. Can be frozen for longer storage.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
45g
Fat
13g
Carbs
4g
