Ingredientes para Chewy Nutella Cookies
- All Purpose Flour
- Unsweetened Cocoa
- Ground Cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Unsalted Butter
- 1 cup granulated sugar
- Light Brown Sugar
- 1 cup Nutella
- 1 teaspoon vanilla extract
- 1 large egg
- Semi Sweet Chocolate Chips
- ½ cup hazelnuts (optional)
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Como fazer Chewy Nutella Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 cup Nutella and 1 teaspoon vanilla extract until well combined.
- Beat in 1 large egg until just incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips and ½ cup hazelnuts (optional).
- Cover the bowl and refrigerate the dough for at least 15 minutes (or up to 30 minutes).
- Roll dough into 1-inch diameter balls. Place onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-11 minutes, or until the edges are set and the centers are still slightly soft. If using larger balls, increase baking time.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
7g
Carbs
3g