Nutella Fudge Cupcakes Receita

Indulge in decadent Nutella Fudge Cupcakes! This easy recipe delivers rich, chocolatey cupcakes topped with crunchy nuts in just minutes. Perfect for satisfying your sweet tooth or impressing guests.

Preparo 10 min
Cozimento 22 min
Calorias 101.7 kcal
Proteína 3g
Avaliação Seja o primeiro
Nutella Fudge Cupcakes 46

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Nutella Fudge Cupcakes

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Como fazer Nutella Fudge Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup mini-muffin pan with mini cupcake liners.
  2. In a medium bowl, whisk together 1/2 cup Nutella and 1 large egg until completely smooth.
  3. Add 1/2 cup all-purpose flour and gently blend until just combined. Do not overmix.
  4. Fill prepared cupcake liners 3/4 full with batter.
  5. Sprinkle 1/4 cup chopped nuts (e.g., hazelnuts, walnuts) over the top of each cupcake.
  6. Bake for 11-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs (they will appear slightly underbaked).
  7. Let cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. Store cooled cupcakes at room temperature in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

18g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Nutella Fudge Cupcakes?

Nutella Fudge Cupcakes leva cerca de 32 minutos do início ao fim — aproximadamente 10 minutos de preparo e 22 minutos de cozimento.

Quantas calorias tem Nutella Fudge Cupcakes?

Nutella Fudge Cupcakes tem aproximadamente 101.7 calorias por porção, com cerca de 3 g de proteína, 3 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Nutella Fudge Cupcakes?

Os principais ingredientes de Nutella Fudge Cupcakes são Nutella, Egg, All Purpose Flour, Hazelnuts. Veja a lista completa com as medidas acima.

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