Nutella Fudge Cupcakes Recipe

Indulge in decadent Nutella Fudge Cupcakes! This easy recipe delivers rich, chocolatey cupcakes topped with crunchy nuts in just minutes. Perfect for satisfying your sweet tooth or impressing guests.

Prep Time 10 mins
Cook Time 22 mins
Calories 101.7 kcal
Protein 3g
Rating 2.0 (1 Reviews)
Nutella Fudge Cupcakes 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutella Fudge Cupcakes

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How to Make Nutella Fudge Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup mini-muffin pan with mini cupcake liners.
  2. In a medium bowl, whisk together 1/2 cup Nutella and 1 large egg until completely smooth.
  3. Add 1/2 cup all-purpose flour and gently blend until just combined. Do not overmix.
  4. Fill prepared cupcake liners 3/4 full with batter.
  5. Sprinkle 1/4 cup chopped nuts (e.g., hazelnuts, walnuts) over the top of each cupcake.
  6. Bake for 11-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs (they will appear slightly underbaked).
  7. Let cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. Store cooled cupcakes at room temperature in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

18g

Carbs

3g