Ingredientes para Oatmeal Almond Balls
- Sliced Almonds
- 1/4 cup honey
- 2 large egg whites
- Ground Cinnamon
- Pinch of salt
- Quick Oats
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Como fazer Oatmeal Almond Balls
- Preheat oven to 350°F (175°C).
- Spread 1 cup of whole almonds on a baking sheet.
- Toast for 8-10 minutes, or until golden brown, shaking the pan halfway through. Set aside to cool.
- Combine 1/4 cup honey, 2 large egg whites, 1 teaspoon ground cinnamon, and a pinch of salt in a large bowl.
- Whisk until well combined.
- Add 2 cups rolled oats and the toasted almonds to the wet ingredients.
- Stir until thoroughly mixed.
- Line a baking sheet with parchment paper.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each ball.
- Bake for 12-15 minutes, or until lightly browned and set. Keep an eye on them to prevent burning.
- Remove from the oven and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Hand Formed Cookies Desserts Fruit Pasta Oven Diabetic Kid Friendly Cookies And Brownies Nuts Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains Elbow Macaroni Equipment Number Of Servings
