Ingredients for Oatmeal Almond Balls
- Sliced Almonds
- 1/4 cup honey
- 2 large egg whites
- Ground Cinnamon
- Pinch of salt
- Quick Oats
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How to Make Oatmeal Almond Balls
- Preheat oven to 350°F (175°C).
- Spread 1 cup of whole almonds on a baking sheet.
- Toast for 8-10 minutes, or until golden brown, shaking the pan halfway through. Set aside to cool.
- Combine 1/4 cup honey, 2 large egg whites, 1 teaspoon ground cinnamon, and a pinch of salt in a large bowl.
- Whisk until well combined.
- Add 2 cups rolled oats and the toasted almonds to the wet ingredients.
- Stir until thoroughly mixed.
- Line a baking sheet with parchment paper.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each ball.
- Bake for 12-15 minutes, or until lightly browned and set. Keep an eye on them to prevent burning.
- Remove from the oven and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
2g