Onion Cream Steak Topper Receita

Elevate your steak game with this creamy, flavorful onion topping! A beloved family recipe passed down for over 20 years, this simple yet elegant sauce transforms ordinary sirloin into a restaurant-worthy masterpiece. Inspired by a classic grocery store cookbook find, this recipe is a guaranteed crowd-pleaser – the perfect way to jazz up any steak, leftover beef, or pork.

Preparo 10 min
Cozimento 20 min
Calorias 345.4 kcal
Proteína 7g
Avaliação Seja o primeiro
Onion Cream Steak Topper 52

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Onion Cream Steak Topper

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Como fazer Onion Cream Steak Topper

  1. Melt 4 tablespoons of margarine in a large skillet over low heat. Add 2 medium yellow onions, thinly sliced, and cook, stirring occasionally, until deeply golden brown and caramelized (10-15 minutes).
  2. Stir in 1/2 cup sour cream, 1/4 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 2-3 minutes, or until heated through and slightly thickened, stirring gently.
  3. Immediately spoon the onion cream mixture over your favorite steak, leftover beef, or pork slices. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

19g

Fat

63g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Onion Cream Steak Topper?

Onion Cream Steak Topper leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Onion Cream Steak Topper?

Onion Cream Steak Topper tem aproximadamente 345.4 calorias por porção, com cerca de 7 g de proteína, 4 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para Onion Cream Steak Topper?

Os principais ingredientes de Onion Cream Steak Topper são Margarine, Salt, Onions, Sour Cream. Veja a lista completa com as medidas acima.

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