Onion Cream Steak Topper Recipe

Elevate your steak game with this creamy, flavorful onion topping! A beloved family recipe passed down for over 20 years, this simple yet elegant sauce transforms ordinary sirloin into a restaurant-worthy masterpiece. Inspired by a classic grocery store cookbook find, this recipe is a guaranteed crowd-pleaser – the perfect way to jazz up any steak, leftover beef, or pork.

Prep Time 10 mins
Cook Time 20 mins
Calories 345.4 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Onion Cream Steak Topper

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Onion Cream Steak Topper

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How to Make Onion Cream Steak Topper

  1. Melt 4 tablespoons of margarine in a large skillet over low heat. Add 2 medium yellow onions, thinly sliced, and cook, stirring occasionally, until deeply golden brown and caramelized (10-15 minutes).
  2. Stir in 1/2 cup sour cream, 1/4 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 2-3 minutes, or until heated through and slightly thickened, stirring gently.
  3. Immediately spoon the onion cream mixture over your favorite steak, leftover beef, or pork slices. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

19g

Fat

63g

Carbs

4g