Ingredients for Onion Cream Steak Topper
- 4 tablespoons margarine
- 1/2 teaspoon salt
- 2 medium yellow onions, thinly sliced
- 1/2 cup sour cream
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How to Make Onion Cream Steak Topper
- Melt 4 tablespoons of margarine in a large skillet over low heat. Add 2 medium yellow onions, thinly sliced, and cook, stirring occasionally, until deeply golden brown and caramelized (10-15 minutes).
- Stir in 1/2 cup sour cream, 1/4 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 2-3 minutes, or until heated through and slightly thickened, stirring gently.
- Immediately spoon the onion cream mixture over your favorite steak, leftover beef, or pork slices. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
19g
Fat
63g
Carbs
4g