Anything Goes Low Fat Mushroom Sauce Receita

This incredibly versatile and delicious low-fat mushroom sauce elevates any dish! From juicy pork chops and succulent chicken to perfectly cooked pasta and fluffy baked potatoes, this recipe is a game-changer. Inspired by *Light & Tasty* magazine, this tweaked-to-perfection recipe is bursting with flavor without the guilt. Easy to make and guaranteed to impress, it's your new go-to sauce for weeknight dinners and special occasions.

Preparo 10 min

Cozimento 35 min

Calorias 153.4 kcal

Proteína 17g

Avaliação Seja o primeiro

198

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Anything Goes Low Fat Mushroom Sauce

8 oz fresh mushrooms, sliced
2 cloves garlic, minced
1 tbsp margarine
2 5/12 cups low-sodium vegetable broth
1 tsp dried rosemary
1 tsp dried thyme
2/3 cup dry sherry
1 tbsp teriyaki sauce
dash hot pepper sauce, to taste
2 tbsp nonfat dry milk powder
2 tbsp cornstarch
1/2 cup nonfat milk
1/4 cup grated Parmesan cheese
1 tsp Dijon mustard
1/2 tsp dried oregano
salt and pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anything Goes Low Fat Mushroom Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Anything Goes Low Fat Mushroom Sauce

Sauté 8 oz (225g) sliced mushrooms and 2 cloves minced garlic in 1 tbsp margarine in a large non-stick skillet until tender.
Add 1 1/4 cup low-sodium vegetable broth, 1 tsp dried rosemary, and 1 tsp dried thyme.
Bring to a boil over medium-high heat.
Reduce heat to low and simmer until sauce is reduced by two-thirds (approximately 10-15 minutes).
Add 2/3 cup low-sodium vegetable broth (or sherry, or a combination of broth and 1 tbsp teriyaki sauce), and a dash of hot pepper sauce (to taste).
Increase heat to medium-high; cook and stir until the mixture is reduced by two-thirds (approximately 5-7 minutes).
Add 1/2 cup low-sodium vegetable broth, reduce heat to low, and simmer for 5 minutes.
In a separate bowl, whisk together 2 tbsp milk powder and 2 tbsp cornstarch.
Gradually whisk in 1/2 cup milk until smooth.
Stir the milk mixture into the sauce.
Bring to a boil over medium heat.
Cook and stir for 2 minutes, or until thickened.
Reduce heat to low; stir in 1/4 cup grated Parmesan cheese (or other cheese of choice), 1 tsp Dijon mustard, and 1/2 tsp dried oregano.
Stir until cheese is melted and sauce is smooth.
For a vegetarian version, ensure to use vegetable broth throughout the recipe.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

29g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Anything Goes Low Fat Mushroom Sauce?

Anything Goes Low Fat Mushroom Sauce leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Anything Goes Low Fat Mushroom Sauce?

Anything Goes Low Fat Mushroom Sauce tem aproximadamente 153.4 calorias por porção, com cerca de 17 g de proteína, 4 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Anything Goes Low Fat Mushroom Sauce?

Os principais ingredientes de Anything Goes Low Fat Mushroom Sauce são Fresh Mushrooms, Garlic Cloves, Margarine, Chicken Broth, Dried Rosemary, Dried Thyme. Veja a lista completa com as medidas acima.