Ingredientes para Oowey Gooey Butter Cookies
- 1 cup (2 sticks) softened butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 4 ounces cream cheese (1/2 package of 8 oz)
- Yellow Cake Mix
- Powdered sugar, for coating
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Como fazer Oowey Gooey Butter Cookies
- In a large bowl, using an electric mixer, cream together 1 cup (2 sticks) softened butter, 1 teaspoon vanilla extract, 2 large eggs, and 4 ounces cream cheese until light and fluffy.
- Add 15.25 ounces (1 box) yellow cake mix.
- Beat until all ingredients are thoroughly combined and the dough is smooth.
- Cover the bowl and refrigerate the dough for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll the chilled dough into 1-inch balls.
- Roll each dough ball in powdered sugar until thoroughly coated.
- Place the coated dough balls about 1 1/2 inches apart on a lightly greased baking sheet, or on a baking sheet lined with parchment paper (for thicker, gooier cookies).
- Bake for 12 minutes, or until the edges are lightly set. Do not let the cookies brown!
- Let the cookies cool completely on the baking sheet.
- Once cooled, sift additional powdered sugar over the cookies for extra sweetness and a beautiful finish.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
342g
Fat
76g
Carbs
43g