Cheese Blintzes Receita

Indulge in the irresistible flavor of these exquisite Cheese Blintzes! Perfect for dinner parties or a special treat, these delicate crepes are filled with a creamy, dreamy cheese mixture and pan-fried to golden perfection. While they're a bit of a project, the results are well worth the effort – and they freeze beautifully for future enjoyment! Learn to make this show-stopping recipe today!

Preparo 30 min

Cozimento 65 min

Calorias 243.8 kcal

Proteína 13g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheese Blintzes

All Purpose Flour
2 tablespoons granulated sugar (batter) + 1/4 cup granulated sugar (filling)
1/2 teaspoon salt (batter) + 1/4 teaspoon salt (filling)
2 cups milk
2 large eggs + 2 large egg yolks
1 tablespoon butter (for cooking blintzes) + 2 tablespoons butter (for pan-frying filled blintzes)
Farmer Cheese
4 ounces cream cheese
Egg Yolks
1 teaspoon vanilla extract
Lemons, Zest Of
Sour cream (for serving)
Cherry preserves (for serving)

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Como fazer Cheese Blintzes

**Make the batter:** In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, and 1/2 teaspoon salt.
Gradually whisk in 2 cups milk until smooth. Whisk in 2 large eggs until the batter is completely combined and free of lumps.
**Cook the blintzes:** Melt 1 tablespoon butter in a 7-inch non-stick skillet over medium-high heat.
Pour 1/4 cup batter into the hot skillet. Quickly tilt and rotate the pan to spread the batter evenly into a thin, 6-inch crepe.
Cook for 1-2 minutes per side, or until lightly browned. Repeat with remaining batter, adding more butter as needed.
**Prepare the filling:** In a medium bowl, combine 16 ounces farmers cheese, 4 ounces cream cheese, 2 large egg yolks, 1/4 cup granulated sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1 tablespoon lemon zest. Beat until smooth and well combined.
**Assemble the blintzes:** Spoon 2 tablespoons of the cheese filling onto the center of each blintz.
Fold in the sides, then roll up tightly to enclose the filling. Place seam-down on a baking sheet.
**Pan-fry the filled blintzes:** Melt 2 tablespoons butter in a large skillet over medium-high heat. Add blintzes and cook for 2 minutes per side, or until golden brown and heated through. Repeat with remaining blintzes.
**Serve:** Transfer the cooked blintzes to a serving platter. Serve immediately with a dollop of sour cream and cherry preserves.