Banana Ice Cream Receita

This unbelievably creamy, healthy banana "ice cream" is so good, you won't believe it's not the real deal! Made with just one simple ingredient (bananas!), this frozen dessert is a guilt-free treat for the whole family. Perfect for building fun sundaes! It melts quickly, so serve immediately or keep frozen until ready to enjoy.

Preparo 10 min
Cozimento 10 min
Calorias 120.8 kcal
Proteína 3g
Avaliação Seja o primeiro
Banana Ice Cream 205

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Ice Cream

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Como fazer Banana Ice Cream

  1. Peel and slice 3 ripe bananas into 1-inch thick pieces.
  2. Place banana slices on a parchment-lined baking sheet and freeze for at least 2 hours, or until solid.
  3. Add frozen banana slices to a food processor and blend until completely smooth and creamy. This may take a few minutes, scraping down the sides as needed.
  4. For a richer, creamier texture, add a tablespoon of milk or cream and blend again.
  5. Serve immediately as a soft-serve style ice cream, or transfer to an airtight container and refreeze for a firmer consistency.
  6. Top with your favorite toppings and enjoy your homemade banana ice cream sundae!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

2g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Banana Ice Cream?

Banana Ice Cream leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Banana Ice Cream?

Banana Ice Cream tem aproximadamente 120.8 calorias por porção, com cerca de 3 g de proteína, 9 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Banana Ice Cream?

Os principais ingredientes de Banana Ice Cream são Bananas, Milk, Vanilla Extract, 1 tablespoon cream, 1 pinch salt. Veja a lista completa com as medidas acima.

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