Ingredientes para Orange Tea Punch
- 4 cups strongly brewed black tea (cooled)
- 2 cups orange juice
- Lemon Juice Concentrate
- 1 cup granulated sugar
- Orange Sherbet
- 2 liters chilled ginger ale
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Como fazer Orange Tea Punch
- Brew 4 cups of strong black tea and let it cool completely.
- In a large pitcher, combine the cooled tea, 2 cups of orange juice, 1/2 cup of lemon juice, and 1 cup of granulated sugar.
- Stir well until the sugar is completely dissolved.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, pour the chilled tea mixture into a large punch bowl.
- Add 3 cups of orange sherbet (or your favorite flavor), gently stirring to partially incorporate.
- Top with 2 liters of chilled ginger ale just before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1904g
Fat
35g
Carbs
177g
