Orange Tea Punch Recipe

Quench your thirst this spring or summer with this vibrant Orange Tea Punch! A delightful blend of iced tea and juicy oranges, this refreshing recipe is perfect for backyard barbecues, picnics, or simply relaxing after a sunny day. The sweet and tangy combination is irresistible, and the sherbet adds a delightful cool twist. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 10 mins

Cook Time 10 mins

Calories 2233.9 kcal

Protein 21g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Tea Punch

4 cups strongly brewed black tea (cooled)
2 cups orange juice
Lemon Juice Concentrate
1 cup granulated sugar
Orange Sherbet
2 liters chilled ginger ale

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How to Make Orange Tea Punch

Brew 4 cups of strong black tea and let it cool completely.
In a large pitcher, combine the cooled tea, 2 cups of orange juice, 1/2 cup of lemon juice, and 1 cup of granulated sugar.
Stir well until the sugar is completely dissolved.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Just before serving, pour the chilled tea mixture into a large punch bowl.
Add 3 cups of orange sherbet (or your favorite flavor), gently stirring to partially incorporate.
Top with 2 liters of chilled ginger ale just before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1904g

Fat

35g

Carbs

177g

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Frequently Asked Questions

How long does it take to make Orange Tea Punch?

Orange Tea Punch takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Orange Tea Punch?

Orange Tea Punch has approximately 2233.9 calories per serving, with about 21 g protein, 177 g carbohydrates and 20 g fat.

What ingredients do I need for Orange Tea Punch?

The key ingredients for Orange Tea Punch are Tea, Orange Juice, Lemon Juice Concentrate, Sugar, Orange Sherbet, Ginger Ale. See the full list with measurements above.