Orange Yogurt Cream Receita

Indulge in this quick and easy no-bake Orange Yogurt Cream! This light and refreshing dessert is ready in minutes and requires no oven. The vibrant orange flavor combined with creamy yogurt creates a taste sensation that's perfect for a hot day or a light ending to any meal. Get ready for a burst of citrusy goodness!

Preparo 15 min
Cozimento 40 min
Calorias 242.3 kcal
Proteína 3g
Avaliação Seja o primeiro
Orange Yogurt Cream 43

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Yogurt Cream

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Como fazer Orange Yogurt Cream

  1. In a medium bowl, combine 1 cup plain Greek yogurt, 1/2 cup orange juice, 1/4 cup honey, 1 teaspoon orange zest, and a pinch of salt.
  2. Using an electric mixer or whisk, beat the mixture until it becomes thick and fluffy, approximately 3-5 minutes. The mixture should hold its shape when you lift the whisk.
  3. Gently fold in 1/4 cup of chopped fresh orange segments for added texture and visual appeal.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cream to chill. This will also help the cream to thicken further.
  5. Serve chilled. Garnish with extra orange zest or a sprig of mint for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

70g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Orange Yogurt Cream?

Orange Yogurt Cream leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Orange Yogurt Cream?

Orange Yogurt Cream tem aproximadamente 242.3 calorias por porção, com cerca de 3 g de proteína, 2 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Orange Yogurt Cream?

Os principais ingredientes de Orange Yogurt Cream são Whipping Cream, Sugar, Fresh Orange Juice, Plain Yogurt. Veja a lista completa com as medidas acima.

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