Ingredientes para Original Be Ro Melting Moments Afternoon Tea Biscuits Or Cookies
- 175g unsalted butter, softened
- 175g caster sugar
- 1 teaspoon vanilla extract
- Self Raising Flour
- Desiccated Coconut
- Glace Cherries
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Como fazer Original Be Ro Melting Moments Afternoon Tea Biscuits Or Cookies
- Preheat your oven to 180°C (160°C fan/Gas Mark 4). Line baking trays with parchment paper.
- In a large bowl, cream together the softened butter and caster sugar until light and fluffy. This is best done with an electric mixer.
- In a separate bowl, sift together the flour and cornflour.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract.
- Roll the dough into small balls (approximately 1 inch in diameter).
- Roll each ball in desiccated coconut or rolled oats.
- Place the coated dough balls onto the prepared baking trays, leaving some space between each one.
- Bake for 12-15 minutes, or until the biscuits are lightly golden brown around the edges.
- Allow the biscuits to cool slightly on the baking trays before transferring them to a wire rack to cool completely.
- Once cool, store in an airtight container for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
14g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Hand Formed Cookies Rolled Cookies Desserts Fruit Easy European Beginner Cook Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Vegetarian Cookies And Brownies Easter English Scottish Dietary Christmas Welsh Oamc Freezer Make Ahead Inexpensive Toddler Friendly Pitted Fruit Cherries Tropical Fruit To Go Number Of Servings Presentation Served Cold
