All In One Sponge Cake Receita

This unbelievably easy All-in-One Sponge Cake recipe requires NO creaming or folding! Get a perfectly light and fluffy sponge ready in minutes. Customize it with your favorite filling – fresh fruit, creamy frosting, tangy lemon curd, or sweet jam – the possibilities are endless! Add a touch of vanilla essence, lemon zest, or orange zest for an extra burst of flavor. This recipe uses two 8-inch round cake tins for perfectly layered deliciousness. Perfect for beginners and busy bakers!

Preparo 10 min

Cozimento 45 min

Calorias 479.6 kcal

Proteína 12g

Avaliação Seja o primeiro

180

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para All In One Sponge Cake

225g softened butter
225g caster sugar
4 large beaten eggs
225g sifted self-raising flour
1 1/2 teaspoons baking powder
2 tablespoons milk (optional)
powdered sugar (for dusting)

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Como fazer All In One Sponge Cake

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake tins with parchment paper.
In a large bowl, combine all ingredients (see below) and beat with an electric mixer until thoroughly blended and smooth (about 2 minutes).
Divide the batter evenly between the prepared cake tins.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cakes spring back when lightly touched.
Let the cakes cool in the tins for 5 minutes before inverting them onto a wire rack.
Carefully peel off the parchment paper and let the cakes cool completely.
Once cooled, level the tops of the cakes if necessary to ensure even layers.
Spread your favorite filling between the cake layers.
Dust the top with powdered sugar for a delightful finishing touch.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

133g

Fat

77g

Carbs

19g

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Perguntas frequentes

Quanto tempo leva para fazer All In One Sponge Cake?

All In One Sponge Cake leva cerca de 55 minutos do início ao fim — aproximadamente 10 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem All In One Sponge Cake?

All In One Sponge Cake tem aproximadamente 479.6 calorias por porção, com cerca de 12 g de proteína, 19 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para All In One Sponge Cake?

Os principais ingredientes de All In One Sponge Cake são Butter, Caster Sugar, Eggs, Self Raising Flour, Baking Powder, 2 tablespoons milk (optional). Veja a lista completa com as medidas acima.