Ingredientes para Original Magic Cookie Bar
- Graham Cracker Crumbs
- ½ cup (1 stick) melted butter
- Low Fat Sweetened Condensed Milk
- ½ cup chopped pecans
- Semi Sweet Chocolate Chips
- Sweetened Flaked Coconut
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Como fazer Original Magic Cookie Bar
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup (1 stick) melted butter. Mix well.
- Press the crumb mixture evenly into a parchment paper-lined 13x9 inch baking pan.
- Pour one 14-ounce can of Eagle Brand sweetened condensed milk evenly over the crumb crust.
- Sprinkle evenly with 1 cup semi-sweet chocolate chips, 1 cup shredded coconut, and ½ cup chopped pecans.
- Press the toppings firmly into the condensed milk layer.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and the topping is set.
- Let the bars cool completely in the pan before cutting into squares.
- Store loosely covered at room temperature for up to 3 days.
- **7-Layer Magic Cookie Bar Variation:** Add 1 cup butterscotch chips to the toppings in step 5.
- **Heavenly White Chocolate Toffee Bar Variation:** Use the following toppings instead of the original: 1 cup white chocolate chips, 1 cup sweetened flaked coconut, ½ cup sliced almonds (toasted), and ¾ cup toffee bits.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
38g
Fat
37g
Carbs
4g
