Original Magic Cookie Bar Recipe

Name: Original Magic Cookie Bar
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: Serves 1 or more
Ingredients: Graham Cracker Crumbs; ½ cup (1 stick) melted butter; Low Fat Sweetened Condensed Milk; ½ cup chopped pecans; Semi Sweet Chocolate Chips; Sweetened Flaked Coconut

Indulge in the nostalgic magic of these irresistible Magic Cookie Bars! Inspired by Eagle Brand's 150 years of sweet treats, this recipe delivers chewy, crunchy perfection. Whether you use regular or low-fat sweetened condensed milk, these bars are guaranteed to be a crowd-pleaser, just like Mom used to make. Easy to customize with variations like 7-Layer and Heavenly White Chocolate Toffee versions!

Prep Time 15 mins

Cook Time 38 mins

Calories 193 kcal

Protein 3g

Rating 5.0 (9 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Original Magic Cookie Bar

Graham Cracker Crumbs
½ cup (1 stick) melted butter
Low Fat Sweetened Condensed Milk
½ cup chopped pecans
Semi Sweet Chocolate Chips
Sweetened Flaked Coconut

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How to Make Original Magic Cookie Bar

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup (1 stick) melted butter. Mix well.
Press the crumb mixture evenly into a parchment paper-lined 13x9 inch baking pan.
Pour one 14-ounce can of Eagle Brand sweetened condensed milk evenly over the crumb crust.
Sprinkle evenly with 1 cup semi-sweet chocolate chips, 1 cup shredded coconut, and ½ cup chopped pecans.
Press the toppings firmly into the condensed milk layer.
Bake for 25-30 minutes, or until the edges are lightly golden brown and the topping is set.
Let the bars cool completely in the pan before cutting into squares.
Store loosely covered at room temperature for up to 3 days.
**7-Layer Magic Cookie Bar Variation:** Add 1 cup butterscotch chips to the toppings in step 5.
**Heavenly White Chocolate Toffee Bar Variation:** Use the following toppings instead of the original: 1 cup white chocolate chips, 1 cup sweetened flaked coconut, ½ cup sliced almonds (toasted), and ¾ cup toffee bits.