Overnight Raspberry Or Strawberry Meringue Torte Receita

Indulge in this dreamy Overnight Raspberry or Strawberry Meringue Torte! Crispy meringue kisses a cloud-like center, all drizzled with luscious berry sauce. This elegant dessert, adapted from a Cooking Light magazine recipe (Dec 2003), is surprisingly easy to make. Use fresh raspberries or strawberries for a vibrant, summery treat that's perfect for any occasion. Prepare to be amazed by its melt-in-your-mouth texture and unforgettable flavor!

Preparo 30 min
Cozimento 44 min
Calorias 208.7 kcal
Proteína 6g
Avaliação Seja o primeiro
Overnight Raspberry Or Strawberry Meringue Torte 80

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Overnight Raspberry Or Strawberry Meringue Torte

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Como fazer Overnight Raspberry Or Strawberry Meringue Torte

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, beat 6 large egg whites with an electric mixer at medium speed until foamy.
  3. Add 1/2 teaspoon cream of tartar and beat for 1 minute.
  4. Gradually add 1 1/2 cups granulated sugar, 1 tablespoon at a time, beating until well blended.
  5. Add 1 teaspoon vanilla extract.
  6. Increase mixer speed to high and beat for 5 minutes, or until stiff, glossy peaks form.
  7. Generously butter a 10-inch springform pan.
  8. Spoon the meringue into the prepared pan, spreading evenly.
  9. Use a knife to gently break up any large air pockets in the meringue.
  10. Place the pan in the preheated 450°F (232°C) oven.
  11. Immediately turn off the oven. Leave the meringue in the closed oven to cool completely for at least 24 hours.
  12. Meanwhile, prepare the berry sauce: Drain 2 cups fresh raspberries (or strawberries), reserving 1/4 cup of the liquid.
  13. Place the drained berries in a food processor and puree until smooth.
  14. Press the puree through a fine-mesh sieve into a bowl to yield 1 1/4 cups of sauce.
  15. Discard any solids.
  16. Stir in the reserved 1/4 cup of berry liquid.
  17. Carefully remove the meringue from the springform pan.
  18. Spoon the cooled meringue into individual serving bowls or slices.
  19. Drizzle generously with the raspberry (or strawberry) sauce.
  20. Top with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

178g

Fat

5g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Overnight Raspberry Or Strawberry Meringue Torte?

Overnight Raspberry Or Strawberry Meringue Torte leva cerca de 74 minutos do início ao fim — aproximadamente 30 minutos de preparo e 44 minutos de cozimento.

Quantas calorias tem Overnight Raspberry Or Strawberry Meringue Torte?

Overnight Raspberry Or Strawberry Meringue Torte tem aproximadamente 208.7 calorias por porção, com cerca de 6 g de proteína, 15 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Overnight Raspberry Or Strawberry Meringue Torte?

Os principais ingredientes de Overnight Raspberry Or Strawberry Meringue Torte são Egg Whites, Salt, Cream Of Tartar, Sugar, Vanilla Extract, Butter. Veja a lista completa com as medidas acima.

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