Overnight Raspberry Or Strawberry Meringue Torte Recette

Indulge in this dreamy Overnight Raspberry or Strawberry Meringue Torte! Crispy meringue kisses a cloud-like center, all drizzled with luscious berry sauce. This elegant dessert, adapted from a Cooking Light magazine recipe (Dec 2003), is surprisingly easy to make. Use fresh raspberries or strawberries for a vibrant, summery treat that's perfect for any occasion. Prepare to be amazed by its melt-in-your-mouth texture and unforgettable flavor!

Préparation 30 min
Cuisson 44 min
Calories 208.7 kcal
Protéines 6g
Overnight Raspberry Or Strawberry Meringue Torte 82

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Overnight Raspberry Or Strawberry Meringue Torte

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Comment préparer Overnight Raspberry Or Strawberry Meringue Torte

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, beat 6 large egg whites with an electric mixer at medium speed until foamy.
  3. Add 1/2 teaspoon cream of tartar and beat for 1 minute.
  4. Gradually add 1 1/2 cups granulated sugar, 1 tablespoon at a time, beating until well blended.
  5. Add 1 teaspoon vanilla extract.
  6. Increase mixer speed to high and beat for 5 minutes, or until stiff, glossy peaks form.
  7. Generously butter a 10-inch springform pan.
  8. Spoon the meringue into the prepared pan, spreading evenly.
  9. Use a knife to gently break up any large air pockets in the meringue.
  10. Place the pan in the preheated 450°F (232°C) oven.
  11. Immediately turn off the oven. Leave the meringue in the closed oven to cool completely for at least 24 hours.
  12. Meanwhile, prepare the berry sauce: Drain 2 cups fresh raspberries (or strawberries), reserving 1/4 cup of the liquid.
  13. Place the drained berries in a food processor and puree until smooth.
  14. Press the puree through a fine-mesh sieve into a bowl to yield 1 1/4 cups of sauce.
  15. Discard any solids.
  16. Stir in the reserved 1/4 cup of berry liquid.
  17. Carefully remove the meringue from the springform pan.
  18. Spoon the cooled meringue into individual serving bowls or slices.
  19. Drizzle generously with the raspberry (or strawberry) sauce.
  20. Top with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

178g

Fat

5g

Carbs

15g

Questions fréquentes

Combien de temps faut-il pour préparer Overnight Raspberry Or Strawberry Meringue Torte ?

Overnight Raspberry Or Strawberry Meringue Torte prend environ 74 minutes du début à la fin — environ 30 minutes de préparation et 44 minutes de cuisson.

Combien de calories contient Overnight Raspberry Or Strawberry Meringue Torte ?

Overnight Raspberry Or Strawberry Meringue Torte contient environ 208.7 calories par portion, avec environ 6 g de protéines, 15 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Overnight Raspberry Or Strawberry Meringue Torte ?

Les principaux ingrédients de Overnight Raspberry Or Strawberry Meringue Torte sont Egg Whites, Salt, Cream Of Tartar, Sugar, Vanilla Extract, Butter. Consultez la liste complète avec les quantités ci-dessus.

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