Panfried Red Snapper With Chipotle Butter Receita

Savor the sizzling perfection of pan-fried red snapper, elevated by a vibrant chipotle butter sauce. This gourmet recipe (inspired by a July 2001 magazine feature) delivers a quick, flavorful, and impressive meal. Tender red snapper fillets are expertly seared to golden perfection, then generously topped with a creamy, smoky chipotle butter that will tantalize your taste buds. A simple yet elegant dish perfect for a weeknight dinner or a special occasion.

Preparo 10 min

Cozimento 16 min

Calorias 447.4 kcal

Proteína 91g

Avaliação Seja o primeiro

Panfried Red Snapper With Chipotle Butter

185

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Panfried Red Snapper With Chipotle Butter

1/2 cup (1 stick) unsalted butter
1-2 chipotle peppers in adobo sauce
1 tablespoon adobo sauce
1/4 teaspoon salt, plus more for seasoning fish
2 (6-ounce) red snapper fillets
1/2 cup all-purpose flour
1 1/2 tablespoons vegetable oil, plus more as needed
1 lime wedge (for serving)
Freshly ground black pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Panfried Red Snapper With Chipotle Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Panfried Red Snapper With Chipotle Butter

**Prepare the Chipotle Butter:**
In a small bowl, mash together 1/2 cup (1 stick) unsalted butter, 1-2 chipotle peppers in adobo sauce (finely minced, adjust to your spice preference), 1 tablespoon adobo sauce from the can, and 1/4 teaspoon salt. Mash with a fork until well combined.
**Prepare the Fish:**
Pat 2 (6-ounce) red snapper fillets dry with paper towels. Cut each fillet in half crosswise.
Season both sides of each fillet generously with salt and freshly ground black pepper.
Place 1/2 cup all-purpose flour on a shallow plate.
Dredge each fish fillet in the flour, gently shaking off any excess.
**Cook the Fish:**
Heat 1 1/2 tablespoons vegetable oil in a 12-inch nonstick skillet over moderately high heat. The oil should be hot but not smoking.
Pan-fry the fish fillets in batches, skin-side down first, for 4-6 minutes per side, or until golden brown and cooked through. Do not overcrowd the pan.
As each batch is cooked, transfer the fillets to a serving plate using a slotted spatula. Add more oil to the skillet as needed between batches.
**Serve:**
Top each red snapper fillet with a generous dollop of chipotle butter. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Fish Saltwater Fish

Perguntas frequentes

Quanto tempo leva para fazer Panfried Red Snapper With Chipotle Butter?

Panfried Red Snapper With Chipotle Butter leva cerca de 26 minutos do início ao fim — aproximadamente 10 minutos de preparo e 16 minutos de cozimento.

Quantas calorias tem Panfried Red Snapper With Chipotle Butter?

Panfried Red Snapper With Chipotle Butter tem aproximadamente 447.4 calorias por porção, com cerca de 91 g de proteína, 2 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Panfried Red Snapper With Chipotle Butter?

Os principais ingredientes de Panfried Red Snapper With Chipotle Butter são Unsalted Butter, Chipotle Chile In Adobo, Adobo Sauce, Salt, Red Snapper Fillets, All Purpose Flour. Veja a lista completa com as medidas acima.