Parmesan Potato Crisp Wedges Receita

Crispy on the outside, creamy on the inside! These Parmesan Potato Crisp Wedges are a game-changer. A delightful blend of parmesan cheese and mayonnaise creates an irresistible texture that pairs perfectly with your favorite meat, chicken, or seafood dishes. Get ready for a flavor explosion!

Preparo 20 min

Cozimento 75 min

Calorias 226.5 kcal

Proteína 15g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Parmesan Potato Crisp Wedges

Potatoes
Parmesan Cheese
1/2 cup mayonnaise, plus extra for brushing the pie plate

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Como fazer Parmesan Potato Crisp Wedges

Preheat oven to 400°F (200°C).
Wash and cut 2 lbs of potatoes into 1-inch thick wedges.
In a large bowl, toss the potato wedges with 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Lightly brush a 9-inch pie plate with additional mayonnaise.
Arrange the potato wedges in the prepared pie plate, ensuring they are in a single layer.
Bake for 45 minutes, then cover the pie plate with foil.
Bake for an additional 15-20 minutes, or until the potatoes are tender and golden brown.
Carefully invert the pie plate onto a serving plate immediately.
Cut into wedges and serve hot. Enjoy!