30 Minute Garlic Chicken With Potatoes Receita

Ready in under an hour, this 30-Minute Garlic Parmesan Chicken and Potatoes recipe is a weeknight dinner winner! Juicy chicken and crispy potatoes seasoned with savory garlic and parmesan cheese. Simply toss, bake, and enjoy – the perfect comfort food that's quick and easy. Serve with a fresh salad or your favorite veggie for a complete meal.

Preparo 15 min
Cozimento 40 min
Calorias 345 kcal
Proteína 65g
Avaliação Seja o primeiro
30 Minute Garlic Chicken With Potatoes 178

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Ingredientes para 30 Minute Garlic Chicken With Potatoes

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Como fazer 30 Minute Garlic Chicken With Potatoes

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss the chicken pieces and potatoes with olive oil, minced garlic, parmesan cheese, salt, and pepper. Ensure everything is evenly coated.
  3. Spread the chicken and potatoes in a single layer in a large baking dish (approximately 9x13 inches) coated with cooking spray.
  4. Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender and slightly golden brown. Internal temperature of chicken should reach 165°F (74°C).
  5. Let rest for 5 minutes before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

6g

Fat

20g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer 30 Minute Garlic Chicken With Potatoes?

30 Minute Garlic Chicken With Potatoes leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem 30 Minute Garlic Chicken With Potatoes?

30 Minute Garlic Chicken With Potatoes tem aproximadamente 345 calorias por porção, com cerca de 65 g de proteína, 6 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para 30 Minute Garlic Chicken With Potatoes?

Os principais ingredientes de 30 Minute Garlic Chicken With Potatoes são Chicken Breasts, Red Potatoes, Garlic Cloves, Paprika, Salt, Olive Oil. Veja a lista completa com as medidas acima.

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