Parmesan Potato Crisp Wedges Recipe

Crispy on the outside, creamy on the inside! These Parmesan Potato Crisp Wedges are a game-changer. A delightful blend of parmesan cheese and mayonnaise creates an irresistible texture that pairs perfectly with your favorite meat, chicken, or seafood dishes. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 75 mins
Calories 226.5 kcal
Protein 15g
Rating 4.8 (5 Reviews)
Parmesan Potato Crisp Wedges 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parmesan Potato Crisp Wedges

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Parmesan Potato Crisp Wedges? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Parmesan Potato Crisp Wedges

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut 2 lbs of potatoes into 1-inch thick wedges.
  3. In a large bowl, toss the potato wedges with 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Lightly brush a 9-inch pie plate with additional mayonnaise.
  5. Arrange the potato wedges in the prepared pie plate, ensuring they are in a single layer.
  6. Bake for 45 minutes, then cover the pie plate with foil.
  7. Bake for an additional 15-20 minutes, or until the potatoes are tender and golden brown.
  8. Carefully invert the pie plate onto a serving plate immediately.
  9. Cut into wedges and serve hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

9g

Fat

15g

Carbs

9g