Parmesan Potato Crisp Wedges Recipe

Crispy on the outside, creamy on the inside! These Parmesan Potato Crisp Wedges are a game-changer. A delightful blend of parmesan cheese and mayonnaise creates an irresistible texture that pairs perfectly with your favorite meat, chicken, or seafood dishes. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 75 mins
Calories 226.5 kcal
Protein 15g
Rating Be the first
Parmesan Potato Crisp Wedges 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Parmesan Potato Crisp Wedges

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How to Make Parmesan Potato Crisp Wedges

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut 2 lbs of potatoes into 1-inch thick wedges.
  3. In a large bowl, toss the potato wedges with 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Lightly brush a 9-inch pie plate with additional mayonnaise.
  5. Arrange the potato wedges in the prepared pie plate, ensuring they are in a single layer.
  6. Bake for 45 minutes, then cover the pie plate with foil.
  7. Bake for an additional 15-20 minutes, or until the potatoes are tender and golden brown.
  8. Carefully invert the pie plate onto a serving plate immediately.
  9. Cut into wedges and serve hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

9g

Fat

15g

Carbs

9g

Frequently Asked Questions

How long does it take to make Parmesan Potato Crisp Wedges?

Parmesan Potato Crisp Wedges takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Parmesan Potato Crisp Wedges?

Parmesan Potato Crisp Wedges has approximately 226.5 calories per serving, with about 15 g protein, 9 g carbohydrates and 15 g fat.

What ingredients do I need for Parmesan Potato Crisp Wedges?

The key ingredients for Parmesan Potato Crisp Wedges are Potatoes, Parmesan Cheese, Mayonnaise. See the full list with measurements above.

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