Ingredients for Parmesan Potato Crisp Wedges
- Potatoes
- Parmesan Cheese
- 1/2 cup mayonnaise, plus extra for brushing the pie plate
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How to Make Parmesan Potato Crisp Wedges
- Preheat oven to 400°F (200°C).
- Wash and cut 2 lbs of potatoes into 1-inch thick wedges.
- In a large bowl, toss the potato wedges with 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Lightly brush a 9-inch pie plate with additional mayonnaise.
- Arrange the potato wedges in the prepared pie plate, ensuring they are in a single layer.
- Bake for 45 minutes, then cover the pie plate with foil.
- Bake for an additional 15-20 minutes, or until the potatoes are tender and golden brown.
- Carefully invert the pie plate onto a serving plate immediately.
- Cut into wedges and serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
15g
Carbs
9g