Patti Labelle's Chocolate Mousse Receita

Indulge in this guilt-free delight! Patti LaBelle's Sugar-Free Chocolate Mousse is a low-fat, low-sugar dessert that's surprisingly rich and decadent. This easy 10-minute recipe will impress even the most discerning chocolate lover. Get ready for a flavor explosion that's unbelievably light and satisfying!

Preparo 5 min
Cozimento 10 min
Calorias 55.4 kcal
Proteína 4g
Avaliação Seja o primeiro
Patti Labelle's Chocolate Mousse 23

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Ingredientes para Patti Labelle's Chocolate Mousse

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Como fazer Patti Labelle's Chocolate Mousse

  1. In a medium bowl, whisk together 1 cup of half and half and 1 teaspoon of rum extract until well combined.
  2. Gradually whisk in 1 (3.4 ounce) package of sugar-free instant chocolate pudding mix until smooth and creamy.
  3. Gently fold in all but 4 tablespoons of your favorite sugar-free chocolate whipped topping.
  4. Divide the mousse evenly among 4 dessert cups or glasses.
  5. Refrigerate for at least 20 minutes to allow the mousse to set. For best results, refrigerate for up to 2 days to allow the flavors to meld.
  6. Before serving, garnish each dessert cup with 1 tablespoon of the reserved sugar-free chocolate whipped topping.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

18g

Fat

3g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Patti Labelle's Chocolate Mousse?

Patti Labelle's Chocolate Mousse leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Patti Labelle's Chocolate Mousse?

Patti Labelle's Chocolate Mousse tem aproximadamente 55.4 calorias por porção, com cerca de 4 g de proteína, 2 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Patti Labelle's Chocolate Mousse?

Os principais ingredientes de Patti Labelle's Chocolate Mousse são Fat Free Half And Half, Rum Extract, Sugar Free Instant Chocolate Pudding Mix, Frozen Light Whipped Dessert Topping. Veja a lista completa com as medidas acima.

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