Ingredientes para Patti Labelle's Chocolate Mousse
- Fat Free Half And Half
- 1 teaspoon rum extract
- Sugar Free Instant Chocolate Pudding Mix
- Frozen Light Whipped Dessert Topping
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Como fazer Patti Labelle's Chocolate Mousse
- In a medium bowl, whisk together 1 cup of half and half and 1 teaspoon of rum extract until well combined.
- Gradually whisk in 1 (3.4 ounce) package of sugar-free instant chocolate pudding mix until smooth and creamy.
- Gently fold in all but 4 tablespoons of your favorite sugar-free chocolate whipped topping.
- Divide the mousse evenly among 4 dessert cups or glasses.
- Refrigerate for at least 20 minutes to allow the mousse to set. For best results, refrigerate for up to 2 days to allow the flavors to meld.
- Before serving, garnish each dessert cup with 1 tablespoon of the reserved sugar-free chocolate whipped topping.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
18g
Fat
3g
Carbs
2g