Relatively Healthy Oatmeal Scones Receita

Craving a delicious and healthier treat? These oatmeal scones are the perfect answer! A delightful twist on a classic recipe, they're low-fat, bursting with flavor, and ideal for breakfast, a satisfying snack, or alongside your afternoon tea. Warm, split, and topped with your favorite jam, preserves, butter, or clotted cream – pure heaven! Best enjoyed with a steaming cup of tea. Get ready for a delightful baking experience!

Preparo 20 min

Cozimento 35 min

Calorias 153.8 kcal

Proteína 8g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Relatively Healthy Oatmeal Scones

2 cups all-purpose flour
½ cup rolled oats
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup dried cranberries or raisins (optional)
1/2 cup (1 stick) cold unsalted butter
1 cup buttermilk, plus extra for brushing
Half And Half
1 teaspoon vanilla extract
Coarse sugar, for sprinkling

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Como fazer Relatively Healthy Oatmeal Scones

Preheat your oven to 450°F (232°C).
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, ½ cup rolled oats, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add ½ cup of dried cranberries or raisins (optional).
In a separate bowl, whisk together the wet ingredients: 1 large egg, 1 cup buttermilk, 1 teaspoon vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently 2-3 times. Avoid overworking the dough.
Roll the dough into a 6-8 inch circle and cut into 8 pie-shaped wedges.
Place scones onto a baking sheet lined with parchment paper.
For extra crunch, brush the tops with a little extra buttermilk.
Sprinkle liberally with coarse sugar.
Bake for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
For extra browning, carefully broil for 1-2 minutes, watching closely to prevent burning.
Let cool slightly before serving. Enjoy warm with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

18g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European The Americas American Healthy Vegetarian Baking

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Perguntas frequentes

Quanto tempo leva para fazer Relatively Healthy Oatmeal Scones?

Relatively Healthy Oatmeal Scones leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Relatively Healthy Oatmeal Scones?

Relatively Healthy Oatmeal Scones tem aproximadamente 153.8 calorias por porção, com cerca de 8 g de proteína, 7 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Relatively Healthy Oatmeal Scones?

Os principais ingredientes de Relatively Healthy Oatmeal Scones são Wheat Flour, Old Fashioned Oats, Granulated Sugar, Baking Powder, Baking Soda, Salt. Veja a lista completa com as medidas acima.