Ingredientes para Payday Bars
- Dry Roasted Peanuts
- 1 cup (2 sticks) unsalted margarine
- Peanut Butter Chips
- Sweetened Condensed Milk
- Miniature Marshmallows
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Payday Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Payday Bars
- Grease a 9x13 inch baking pan.
- Press 1 cup of peanuts evenly into the bottom of the prepared pan.
- In a large saucepan over medium heat, melt margarine and butterscotch chips together, stirring frequently, until smooth.
- Remove from heat and stir in evaporated milk and marshmallows until completely melted and smooth.
- Pour melted mixture over the layer of peanuts in the pan and press down gently to evenly distribute.
- Sprinkle the remaining 1 cup of peanuts evenly over the top and gently press them into the mixture.
- Refrigerate for at least 2 hours, or until firm, before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
40g
Fat
9g
Carbs
4g