Beer Batter Rye Bread Receita

Indulge in this incredibly flavorful Beer Batter Rye Bread! The rich combination of beer and caraway seeds creates a depth of taste that's perfect alongside ham, roasted meats, or simply enjoyed as a hearty sandwich. This easy-to-make casserole bread is a whole-grain delight that will quickly become a family favorite. Get ready to impress!

Preparo 20 min

Cozimento 60 min

Calorias 178.8 kcal

Proteína 9g

Avaliação Seja o primeiro

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Ingredientes para Beer Batter Rye Bread

1 1/2 cups bread flour
1 1/2 cups rye flour
2 1/4 teaspoons active dry yeast
1 tablespoon caraway seeds
1 1/2 teaspoons salt
1 cup beer
2 tablespoons vegetable oil
2 tablespoons molasses

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Como fazer Beer Batter Rye Bread

In a large bowl of an electric mixer, combine 1 cup bread flour, 1 1/2 cups rye flour, 2 1/4 teaspoons (1 packet) active dry yeast, 1 tablespoon caraway seeds, and 1 1/2 teaspoons salt.
In a small saucepan, gently heat 1 cup beer, 2 tablespoons vegetable oil, and 2 tablespoons molasses to 120-130°F (49-54°C). Pour the warm liquid mixture over the dry ingredients in the mixer bowl.
Beat on high speed for 3 minutes, until the batter is completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed.
Gradually add 1/2 cup bread flour, mixing until just combined. The batter will be slightly thick.
Pour the batter into a greased 1 1/2-quart casserole dish.
Let the batter rise in a warm place until almost doubled in size, about 45 minutes.
Preheat your oven to 350°F (175°C).
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the casserole dish for 10 minutes before removing it to cool completely on a wire rack.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Healthy Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Beer Batter Rye Bread?

Beer Batter Rye Bread leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Beer Batter Rye Bread?

Beer Batter Rye Bread tem aproximadamente 178.8 calorias por porção, com cerca de 9 g de proteína, 10 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Beer Batter Rye Bread?

Os principais ingredientes de Beer Batter Rye Bread são Bread Flour, Dark Rye Flour, Active Dry Yeast, Caraway Seed, Salt, Beer. Veja a lista completa com as medidas acima.