Payday Bars Recipe

No-bake Payday Bars recipe! This easy, yummy recipe recreates the classic candy bar with a homemade twist. Satisfy your sweet and salty cravings with this ridiculously delicious treat, perfect for parties or a quick afternoon snack.

Prep Time 15 mins
Cook Time 20 mins
Calories 138.8 kcal
Protein 8g
Rating Be the first
Payday Bars 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Payday Bars

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How to Make Payday Bars

  1. Grease a 9x13 inch baking pan.
  2. Press 1 cup of peanuts evenly into the bottom of the prepared pan.
  3. In a large saucepan over medium heat, melt margarine and butterscotch chips together, stirring frequently, until smooth.
  4. Remove from heat and stir in evaporated milk and marshmallows until completely melted and smooth.
  5. Pour melted mixture over the layer of peanuts in the pan and press down gently to evenly distribute.
  6. Sprinkle the remaining 1 cup of peanuts evenly over the top and gently press them into the mixture.
  7. Refrigerate for at least 2 hours, or until firm, before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

40g

Fat

9g

Carbs

4g

Frequently Asked Questions

How long does it take to make Payday Bars?

Payday Bars takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Payday Bars?

Payday Bars has approximately 138.8 calories per serving, with about 8 g protein, 4 g carbohydrates and 13 g fat.

What ingredients do I need for Payday Bars?

The key ingredients for Payday Bars are Dry Roasted Peanuts, Margarine, Peanut Butter Chips, Sweetened Condensed Milk, Miniature Marshmallows. See the full list with measurements above.

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