Ingredientes para Peach Butter With Whiskey
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Como fazer Peach Butter With Whiskey
- Plunge 2 lbs ripe peaches into boiling water for 30 seconds.
- Immediately transfer peaches to a bowl of ice water.
- Once cool enough to handle, peel away the skins.
- Remove pits and slice peaches into 1/2-inch thick pieces.
- Combine sliced peaches, 1/2 cup water, in a large saucepan over medium heat. Cook for 15-20 minutes, stirring occasionally, until peaches soften.
- Stir in 1/2 cup honey, 1/4 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg.
- Continue to cook, stirring frequently, for 10-15 minutes, or until the mixture begins to thicken.
- Remove from heat and let cool slightly to lukewarm (about 15 minutes).
- Gently stir in 1/4 cup of your favorite whiskey.
- Carefully puree the peach mixture in a food processor until smooth.
- Ladle the hot peach butter into sterilized jars, leaving 1/4-inch headspace.
- Seal jars with lids and rings. Process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
161g
Fat
0g
Carbs
14g
