Peaches Cream Gingersnap Cups Receita

Cool down with these delightful Peaches & Cream Gingersnap Cups! A refreshing and easy dessert perfect for a summer evening or any time you crave a sweet treat. Creamy, peachy perfection nestled in a crunchy gingersnap crust – this recipe is a must-try!

Preparo 15 min
Cozimento 11 min
Calorias 249.5 kcal
Proteína 13g
Avaliação Seja o primeiro
Peaches Cream Gingersnap Cups 64

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peaches Cream Gingersnap Cups

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Como fazer Peaches Cream Gingersnap Cups

  1. Combine 1 cup gingersnap crumbs and 1/2 teaspoon ground ginger in a small bowl.
  2. Set aside.
  3. Beat 4 ounces cream cheese in a small bowl at medium speed with an electric mixer until smooth.
  4. Add 1/4 cup plain Greek yogurt and 1 teaspoon vanilla extract.
  5. Beat at low speed until smooth and well blended.
  6. Gently stir in 1 cup chopped fresh peaches.
  7. Divide the peach mixture evenly between two 6-ounce custard cups.
  8. Cover and refrigerate for at least 1 hour (or up to 24 hours for best flavor).
  9. Before serving, top each cup with half of the gingersnap crumb mixture.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

90g

Fat

35g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Peaches Cream Gingersnap Cups?

Peaches Cream Gingersnap Cups leva cerca de 26 minutos do início ao fim — aproximadamente 15 minutos de preparo e 11 minutos de cozimento.

Quantas calorias tem Peaches Cream Gingersnap Cups?

Peaches Cream Gingersnap Cups tem aproximadamente 249.5 calorias por porção, com cerca de 13 g de proteína, 9 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Peaches Cream Gingersnap Cups?

Os principais ingredientes de Peaches Cream Gingersnap Cups são Gingersnap Crumbs, Ground Ginger, Cream Cheese, Peach Yogurt, Vanilla, Peach Slices. Veja a lista completa com as medidas acima.

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