Peaches Cream Gingersnap Cups Recipe

Cool down with these delightful Peaches & Cream Gingersnap Cups! A refreshing and easy dessert perfect for a summer evening or any time you crave a sweet treat. Creamy, peachy perfection nestled in a crunchy gingersnap crust – this recipe is a must-try!

Prep Time 15 mins
Cook Time 11 mins
Calories 249.5 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Peaches Cream Gingersnap Cups 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches Cream Gingersnap Cups

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How to Make Peaches Cream Gingersnap Cups

  1. Combine 1 cup gingersnap crumbs and 1/2 teaspoon ground ginger in a small bowl.
  2. Set aside.
  3. Beat 4 ounces cream cheese in a small bowl at medium speed with an electric mixer until smooth.
  4. Add 1/4 cup plain Greek yogurt and 1 teaspoon vanilla extract.
  5. Beat at low speed until smooth and well blended.
  6. Gently stir in 1 cup chopped fresh peaches.
  7. Divide the peach mixture evenly between two 6-ounce custard cups.
  8. Cover and refrigerate for at least 1 hour (or up to 24 hours for best flavor).
  9. Before serving, top each cup with half of the gingersnap crumb mixture.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

90g

Fat

35g

Carbs

9g