Ingredients for Peaches Cream Gingersnap Cups
- 1 cup gingersnap crumbs
- Ground Ginger
- 4 ounces cream cheese, softened
- Peach Yogurt
- 1 teaspoon vanilla extract
- Peach Slices
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peaches Cream Gingersnap Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peaches Cream Gingersnap Cups
- Combine 1 cup gingersnap crumbs and 1/2 teaspoon ground ginger in a small bowl.
- Set aside.
- Beat 4 ounces cream cheese in a small bowl at medium speed with an electric mixer until smooth.
- Add 1/4 cup plain Greek yogurt and 1 teaspoon vanilla extract.
- Beat at low speed until smooth and well blended.
- Gently stir in 1 cup chopped fresh peaches.
- Divide the peach mixture evenly between two 6-ounce custard cups.
- Cover and refrigerate for at least 1 hour (or up to 24 hours for best flavor).
- Before serving, top each cup with half of the gingersnap crumb mixture.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
90g
Fat
35g
Carbs
9g