Ingredientes para Peanut Butter Fudge Ww
- Pumpkin Puree
- Low Fat Brownie Mix
- 1/2 cup creamy peanut butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Fudge Ww? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Peanut Butter Fudge Ww
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, prepare the brownie mix according to package directions, but reduce the amount of oil by 2 tablespoons.
- Stir in the pumpkin puree, peanut butter, and vanilla extract until well combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the fudge cool completely in the baking dish before cutting into squares. Refrigerate for at least 30 minutes for easier cutting and to allow the fudge to set.
- Serve and enjoy! Each serving is substantial and best enjoyed with a fork – it's a bit messy, but so worth it!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
1g
Carbs
0g
