Peanut Butter Fudge Ww Recipe

Craving a decadent treat that fits your Weight Watchers plan? This easy Peanut Butter Pumpkin Fudge recipe is a game-changer! We're using canned pumpkin and a low-fat brownie mix (like Betty Crocker) for a surprisingly delicious and surprisingly simple dessert. Get ready for a rich, chocolaty, and peanut buttery explosion in every bite! The pumpkin adds a subtle warmth, so be warned if you're not a pumpkin spice fan. This recipe makes generous servings, perfect for satisfying your sweet tooth without the guilt. Warning: Fork required – it's messy delicious!

Prep Time 15 mins

Cook Time 45 mins

Calories 16.6 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Fudge Ww

Pumpkin Puree
Low Fat Brownie Mix
1/2 cup creamy peanut butter

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How to Make Peanut Butter Fudge Ww

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
In a large bowl, prepare the brownie mix according to package directions, but reduce the amount of oil by 2 tablespoons.
Stir in the pumpkin puree, peanut butter, and vanilla extract until well combined.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the fudge cool completely in the baking dish before cutting into squares. Refrigerate for at least 30 minutes for easier cutting and to allow the fudge to set.
Serve and enjoy! Each serving is substantial and best enjoyed with a fork – it's a bit messy, but so worth it!