Peanut Butter Rice Krispies Cake Receita

Nostalgia in every bite! This Peanut Butter Rice Krispies Cake recipe is a childhood dream come true, reminiscent of creamy peanut chews. Easy to make with simple ingredients, this no-bake treat is perfect for satisfying your sweet tooth. Get ready for a rich, peanut buttery explosion of flavor!

Preparo 15 min
Cozimento 20 min
Calorias 162.8 kcal
Proteína 6g
Avaliação Seja o primeiro
Peanut Butter Rice Krispies Cake 41

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peanut Butter Rice Krispies Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Rice Krispies Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Peanut Butter Rice Krispies Cake

  1. In a medium saucepan over medium heat, combine 1/2 cup (100g) granulated sugar and 1/4 cup (60ml) light corn syrup.
  2. Cook, stirring constantly, until the sugar dissolves and the mixture comes to a boil. Continue to boil for 1 minute, without stirring.
  3. Remove from heat and stir in 1 cup (200g) creamy peanut butter until smooth and well combined.
  4. Add 6 cups (70g) Rice Krispies cereal and gently stir until evenly coated.
  5. Pour the mixture into a greased 9x13 inch baking pan and spread evenly.
  6. In a separate microwave-safe bowl, combine 1 cup (225g) semi-sweet chocolate chips and 1/4 cup (60g) margarine. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  7. Pour the melted chocolate mixture over the Rice Krispies mixture and spread evenly.
  8. Refrigerate for at least 2 hours, or until the chocolate is set.
  9. Let the cake sit at room temperature for about 10-15 minutes before cutting and serving for easier slicing.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

6g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Peanut Butter Rice Krispies Cake?

Peanut Butter Rice Krispies Cake leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Peanut Butter Rice Krispies Cake?

Peanut Butter Rice Krispies Cake tem aproximadamente 162.8 calorias por porção, com cerca de 6 g de proteína, 8 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Peanut Butter Rice Krispies Cake?

Os principais ingredientes de Peanut Butter Rice Krispies Cake são Corn Syrup, Sugar, Peanut Butter, Rice Krispies, Bittersweet Chocolate, Margarine. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação