Peanut Butter Rice Krispies Cake Recette

Nostalgia in every bite! This Peanut Butter Rice Krispies Cake recipe is a childhood dream come true, reminiscent of creamy peanut chews. Easy to make with simple ingredients, this no-bake treat is perfect for satisfying your sweet tooth. Get ready for a rich, peanut buttery explosion of flavor!

Préparation 15 min
Cuisson 20 min
Calories 162.8 kcal
Protéines 6g
Peanut Butter Rice Krispies Cake 42

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Rice Krispies Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Rice Krispies Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peanut Butter Rice Krispies Cake

  1. In a medium saucepan over medium heat, combine 1/2 cup (100g) granulated sugar and 1/4 cup (60ml) light corn syrup.
  2. Cook, stirring constantly, until the sugar dissolves and the mixture comes to a boil. Continue to boil for 1 minute, without stirring.
  3. Remove from heat and stir in 1 cup (200g) creamy peanut butter until smooth and well combined.
  4. Add 6 cups (70g) Rice Krispies cereal and gently stir until evenly coated.
  5. Pour the mixture into a greased 9x13 inch baking pan and spread evenly.
  6. In a separate microwave-safe bowl, combine 1 cup (225g) semi-sweet chocolate chips and 1/4 cup (60g) margarine. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  7. Pour the melted chocolate mixture over the Rice Krispies mixture and spread evenly.
  8. Refrigerate for at least 2 hours, or until the chocolate is set.
  9. Let the cake sit at room temperature for about 10-15 minutes before cutting and serving for easier slicing.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

6g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Rice Krispies Cake ?

Peanut Butter Rice Krispies Cake prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Peanut Butter Rice Krispies Cake ?

Peanut Butter Rice Krispies Cake contient environ 162.8 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Rice Krispies Cake ?

Les principaux ingrédients de Peanut Butter Rice Krispies Cake sont Corn Syrup, Sugar, Peanut Butter, Rice Krispies, Bittersweet Chocolate, Margarine. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis