Ingredientes para Pecan Honey Butter
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Como fazer Pecan Honey Butter
- Toast ½ cup pecan halves in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Set aside to cool slightly.
- In a medium bowl, combine ½ cup (1 stick) softened unsalted butter, ¼ cup honey, 1 tablespoon brown sugar, and ¼ teaspoon salt.
- Add the toasted pecans to the bowl and stir until well combined and the butter is evenly distributed.
- Transfer the Pecan Honey Butter to a serving dish or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
24g
Fat
51g
Carbs
2g