Pecan Honey Butter Recipe

Elevate your breakfast, bread, or even roasted vegetables with this incredibly flavorful Pecan Honey Butter! Toasted pecans are the star, adding a depth of nutty richness that's simply irresistible. This easy recipe takes just minutes to make and will become your new go-to for adding a touch of gourmet to any meal.

Prep Time 5 mins
Cook Time 13 mins
Calories 219.7 kcal
Protein 2g
Rating Be the first
Pecan Honey Butter 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pecan Honey Butter

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How to Make Pecan Honey Butter

  1. Toast ½ cup pecan halves in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Set aside to cool slightly.
  2. In a medium bowl, combine ½ cup (1 stick) softened unsalted butter, ¼ cup honey, 1 tablespoon brown sugar, and ¼ teaspoon salt.
  3. Add the toasted pecans to the bowl and stir until well combined and the butter is evenly distributed.
  4. Transfer the Pecan Honey Butter to a serving dish or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

24g

Fat

51g

Carbs

2g

Frequently Asked Questions

How long does it take to make Pecan Honey Butter?

Pecan Honey Butter takes about 18 minutes from start to finish — roughly 5 minutes to prepare and 13 minutes to cook.

How many calories are in Pecan Honey Butter?

Pecan Honey Butter has approximately 219.7 calories per serving, with about 2 g protein, 2 g carbohydrates and 33 g fat.

What ingredients do I need for Pecan Honey Butter?

The key ingredients for Pecan Honey Butter are Pecans, Butter, Honey. See the full list with measurements above.

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