Ingredientes para Persian Spiced Butter
- Unsalted Butter
- 1/2 teaspoon finely chopped dried rose petals
- Lime Zest
- Fresh Lime Juice
- Ground Cinnamon
- Ground Coriander
- Nutmeg
- Fresh Ground Black Pepper
- 1/2 teaspoon ground cardamom
- 1 teaspoon ground cumin
- Kosher Salt
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Como fazer Persian Spiced Butter
- In a small bowl, combine 1 cup (2 sticks) unsalted butter, softened, 1 tablespoon ground turmeric, 1 teaspoon ground cumin, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground saffron (or a pinch of saffron threads), 1 tablespoon lime juice, and 1/2 teaspoon finely chopped dried rose petals.
- Mix thoroughly until the lime juice is fully incorporated and the butter is evenly colored.
- Season generously with salt to taste.
- For best results, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- **Make-Ahead Tip:** This spiced butter can be made up to 1 week in advance. Roll into logs, wrap tightly in parchment paper, and refrigerate for up to 2 weeks or freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
36g
Carbs
0g