Pineapple Dump Cake No Nuts Receita

Craving a ridiculously easy, yet unbelievably delicious dessert? This Pineapple Dump Cake (Nut-Free) is your answer! Sweet, juicy pineapple baked with fluffy cake mix and a buttery, coconut topping – it's ready in under an hour. Perfect for potlucks, family gatherings, or a spontaneous sweet treat. Get ready to impress!

Preparo 10 min
Cozimento 50 min
Calorias 377 kcal
Proteína 5g
Avaliação Seja o primeiro
Pineapple Dump Cake No Nuts 66

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Ingredientes para Pineapple Dump Cake No Nuts

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Como fazer Pineapple Dump Cake No Nuts

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. Spread one 20-ounce can of crushed pineapple (drained) evenly in the prepared pan.
  4. Sprinkle one 14-ounce package of sweetened shredded coconut over the pineapple.
  5. Evenly crumble one 15.25-ounce box of yellow cake mix over the coconut layer.
  6. Cut 1/2 cup (1 stick) of unsalted butter into small pieces and distribute evenly over the cake mix.
  7. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence!
  9. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

101g

Fat

84g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Pineapple Dump Cake No Nuts?

Pineapple Dump Cake No Nuts leva cerca de 60 minutos do início ao fim — aproximadamente 10 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Pineapple Dump Cake No Nuts?

Pineapple Dump Cake No Nuts tem aproximadamente 377 calorias por porção, com cerca de 5 g de proteína, 12 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Pineapple Dump Cake No Nuts?

Os principais ingredientes de Pineapple Dump Cake No Nuts são White Cake Mix, Crushed Pineapple, Coconut, Butter. Veja a lista completa com as medidas acima.

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