Ingredients for Pineapple Dump Cake No Nuts
- White Cake Mix
- Crushed Pineapple
- 1 (14 ounce) package sweetened shredded coconut
- 1/2 cup (1 stick) unsalted butter
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How to Make Pineapple Dump Cake No Nuts
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Spread one 20-ounce can of crushed pineapple (drained) evenly in the prepared pan.
- Sprinkle one 14-ounce package of sweetened shredded coconut over the pineapple.
- Evenly crumble one 15.25-ounce box of yellow cake mix over the coconut layer.
- Cut 1/2 cup (1 stick) of unsalted butter into small pieces and distribute evenly over the cake mix.
- Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
101g
Fat
84g
Carbs
12g