Pineapple Dump Cake No Nuts Recipe

Craving a ridiculously easy, yet unbelievably delicious dessert? This Pineapple Dump Cake (Nut-Free) is your answer! Sweet, juicy pineapple baked with fluffy cake mix and a buttery, coconut topping – it's ready in under an hour. Perfect for potlucks, family gatherings, or a spontaneous sweet treat. Get ready to impress!

Prep Time 10 mins
Cook Time 50 mins
Calories 377 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Pineapple Dump Cake No Nuts 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Dump Cake No Nuts

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How to Make Pineapple Dump Cake No Nuts

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. Spread one 20-ounce can of crushed pineapple (drained) evenly in the prepared pan.
  4. Sprinkle one 14-ounce package of sweetened shredded coconut over the pineapple.
  5. Evenly crumble one 15.25-ounce box of yellow cake mix over the coconut layer.
  6. Cut 1/2 cup (1 stick) of unsalted butter into small pieces and distribute evenly over the cake mix.
  7. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence!
  9. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

101g

Fat

84g

Carbs

12g