Pineapple Fluff Pie Receita

This dreamy Pineapple Fluff Pie is unbelievably easy to make with only four ingredients! Get ready for a burst of tropical flavor in a creamy, dreamy pie that's perfect for any occasion. This quick and simple recipe is adapted from Taste of Home, guaranteed to impress.

Preparo 15 min
Cozimento 70 min
Calorias 306.6 kcal
Proteína 3g
Avaliação Seja o primeiro
Pineapple Fluff Pie 67

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pineapple Fluff Pie

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Como fazer Pineapple Fluff Pie

  1. Preheat oven to 350°F (175°C). If using a store-bought crust, bake for 10-12 minutes, or according to package directions. Let cool completely.
  2. In a large bowl, combine 20 ounces crushed pineapple (drained), 3.4 ounces instant vanilla pudding mix, and 1/2 cup milk. Beat with an electric mixer until smooth and thickened.
  3. Gently fold in 8 ounces whipped topping (thawed if frozen).
  4. Spoon the mixture into the cooled pie crust.
  5. Refrigerate for at least 2 hours to allow the flavors to meld and the pie to set completely. Enjoy chilled!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

93g

Fat

38g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Pineapple Fluff Pie?

Pineapple Fluff Pie leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Pineapple Fluff Pie?

Pineapple Fluff Pie tem aproximadamente 306.6 calorias por porção, com cerca de 3 g de proteína, 14 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Pineapple Fluff Pie?

Os principais ingredientes de Pineapple Fluff Pie são Unsweetened Crushed Canned Pineapple, Instant Lemon Pudding Mix, Frozen Whipped Topping, Graham Cracker Crust. Veja a lista completa com as medidas acima.

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