Pineapple Fluff Pie Recipe

This dreamy Pineapple Fluff Pie is unbelievably easy to make with only four ingredients! Get ready for a burst of tropical flavor in a creamy, dreamy pie that's perfect for any occasion. This quick and simple recipe is adapted from Taste of Home, guaranteed to impress.

Prep Time 15 mins
Cook Time 70 mins
Calories 306.6 kcal
Protein 3g
Rating Be the first
Pineapple Fluff Pie 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Fluff Pie

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How to Make Pineapple Fluff Pie

  1. Preheat oven to 350°F (175°C). If using a store-bought crust, bake for 10-12 minutes, or according to package directions. Let cool completely.
  2. In a large bowl, combine 20 ounces crushed pineapple (drained), 3.4 ounces instant vanilla pudding mix, and 1/2 cup milk. Beat with an electric mixer until smooth and thickened.
  3. Gently fold in 8 ounces whipped topping (thawed if frozen).
  4. Spoon the mixture into the cooled pie crust.
  5. Refrigerate for at least 2 hours to allow the flavors to meld and the pie to set completely. Enjoy chilled!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

93g

Fat

38g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Pineapple Fluff Pie?

Pineapple Fluff Pie takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Pineapple Fluff Pie?

Pineapple Fluff Pie has approximately 306.6 calories per serving, with about 3 g protein, 14 g carbohydrates and 22 g fat.

What ingredients do I need for Pineapple Fluff Pie?

The key ingredients for Pineapple Fluff Pie are Unsweetened Crushed Canned Pineapple, Instant Lemon Pudding Mix, Frozen Whipped Topping, Graham Cracker Crust. See the full list with measurements above.

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