Forktionary

Pineapple Fluff Pie Recipe

This dreamy Pineapple Fluff Pie is unbelievably easy to make with only four ingredients! Get ready for a burst of tropical flavor in a creamy, dreamy pie that's perfect for any occasion. This quick and simple recipe is adapted from Taste of Home, guaranteed to impress.

Prep Time 15 mins
Cook Time 70 mins
Calories 306.6 kcal
Protein 3g
Rating 3.3 (3 Reviews)
Pineapple Fluff Pie 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Fluff Pie

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How to Make Pineapple Fluff Pie

  1. Preheat oven to 350°F (175°C). If using a store-bought crust, bake for 10-12 minutes, or according to package directions. Let cool completely.
  2. In a large bowl, combine 20 ounces crushed pineapple (drained), 3.4 ounces instant vanilla pudding mix, and 1/2 cup milk. Beat with an electric mixer until smooth and thickened.
  3. Gently fold in 8 ounces whipped topping (thawed if frozen).
  4. Spoon the mixture into the cooled pie crust.
  5. Refrigerate for at least 2 hours to allow the flavors to meld and the pie to set completely. Enjoy chilled!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

93g

Fat

38g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy Pies Dietary Low In Something Tropical Fruit Pineapple 3 Steps Or Less 4 Hours Or Less