Pink Grapefruit Marmalade Receita

This vibrant pink grapefruit marmalade recipe is perfect for beginner canners! No pectin or cheesecloth needed – just the delicious bitterness of pink grapefruit and a simple, foolproof method. Adapted from a Nigella Lawson recipe, this version delivers an intensely flavorful marmalade. Easily adjust the sweetness to your preference (see notes). Get ready to impress with this stunning and intensely flavorful homemade spread!

Preparo 120 min
Cozimento 180 min
Calorias 400.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Pink Grapefruit Marmalade 93

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pink Grapefruit Marmalade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pink Grapefruit Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pink Grapefruit Marmalade

  1. Wash and thoroughly scrub 1.5 kg (approximately 3 large) pink grapefruits.
  2. Using a sharp knife, carefully remove the zest from the grapefruits, avoiding the white pith as much as possible. Finely slice the zest into thin strips.
  3. Cut the grapefruit flesh into roughly 1cm thick slices, removing any large seeds.
  4. Combine the grapefruit zest, flesh, 1.75 kg granulated sugar, and juice of 1 ½ lemons in a large, heavy-bottomed saucepan.
  5. Stir gently to combine and let the mixture sit for at least 4 hours, or preferably overnight, to allow the sugar to dissolve and extract juices from the fruit.
  6. Bring the mixture to a boil over medium heat, stirring frequently to prevent burning.
  7. Once boiling, reduce the heat to a gentle simmer, and cook for approximately 150-180 minutes, or until the marmalade sets (the wrinkle test: place a small amount on a cold plate. If it wrinkles when pushed, it's ready). Skim off any foam that rises to the surface.
  8. Sterilize your jars and lids beforehand. Carefully ladle the hot marmalade into the prepared jars, leaving a small headspace.
  9. Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude; consult a canning guide for specifics).
  10. Remove jars from the water bath and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
  11. Once cooled, check the seals. Store sealed jars in a cool, dark place. Enjoy your homemade marmalade!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

394g

Fat

0g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Pink Grapefruit Marmalade?

Pink Grapefruit Marmalade leva cerca de 300 minutos do início ao fim — aproximadamente 120 minutos de preparo e 180 minutos de cozimento.

Quantas calorias tem Pink Grapefruit Marmalade?

Pink Grapefruit Marmalade tem aproximadamente 400.7 calorias por porção, com cerca de 0 g de proteína, 34 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pink Grapefruit Marmalade?

Os principais ingredientes de Pink Grapefruit Marmalade são Grapefruits, Sugar, Brown Sugar, Lemons, Juice Of. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação