Pink Grapefruit Marmalade Rezept

This vibrant pink grapefruit marmalade recipe is perfect for beginner canners! No pectin or cheesecloth needed – just the delicious bitterness of pink grapefruit and a simple, foolproof method. Adapted from a Nigella Lawson recipe, this version delivers an intensely flavorful marmalade. Easily adjust the sweetness to your preference (see notes). Get ready to impress with this stunning and intensely flavorful homemade spread!

Vorbereitung 120 Min.
Kochzeit 180 Min.
Kalorien 400.7 kcal
Eiweiß 0g
Bewertung Sei der Erste
Pink Grapefruit Marmalade 92

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Zutaten für Pink Grapefruit Marmalade

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Zubereitung von Pink Grapefruit Marmalade

  1. Wash and thoroughly scrub 1.5 kg (approximately 3 large) pink grapefruits.
  2. Using a sharp knife, carefully remove the zest from the grapefruits, avoiding the white pith as much as possible. Finely slice the zest into thin strips.
  3. Cut the grapefruit flesh into roughly 1cm thick slices, removing any large seeds.
  4. Combine the grapefruit zest, flesh, 1.75 kg granulated sugar, and juice of 1 ½ lemons in a large, heavy-bottomed saucepan.
  5. Stir gently to combine and let the mixture sit for at least 4 hours, or preferably overnight, to allow the sugar to dissolve and extract juices from the fruit.
  6. Bring the mixture to a boil over medium heat, stirring frequently to prevent burning.
  7. Once boiling, reduce the heat to a gentle simmer, and cook for approximately 150-180 minutes, or until the marmalade sets (the wrinkle test: place a small amount on a cold plate. If it wrinkles when pushed, it's ready). Skim off any foam that rises to the surface.
  8. Sterilize your jars and lids beforehand. Carefully ladle the hot marmalade into the prepared jars, leaving a small headspace.
  9. Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude; consult a canning guide for specifics).
  10. Remove jars from the water bath and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
  11. Once cooled, check the seals. Store sealed jars in a cool, dark place. Enjoy your homemade marmalade!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

394g

Fat

0g

Carbs

34g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pink Grapefruit Marmalade?

Pink Grapefruit Marmalade dauert insgesamt etwa 300 Minuten – ungefähr 120 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat Pink Grapefruit Marmalade?

Pink Grapefruit Marmalade hat etwa 400.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 34 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Pink Grapefruit Marmalade?

Die wichtigsten Zutaten für Pink Grapefruit Marmalade sind Grapefruits, Sugar, Brown Sugar, Lemons, Juice Of. Die vollständige Liste mit Mengenangaben findest du oben.

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